Over the years I’ve participated in many Halloween themed parties and blog linkups. I’ve amassed a nice collection of recipes and thought it was time that I share them with you. These edible skeleton bones for Halloween are a crowd pleaser.
I hope you and your family enjoy these as much as my family does!
Be sure to check back because more Halloween themed recipes are on the way.
Edible Skeleton Bones
2 packages ready-made pizza dough
1 cup marinara sauce
1 cup shredded dairy free cheese
2 cups fresh baby spinach leaves
1 decorative skull (optional)
Heat oven to 400’
Roll one package of dough flat (as close to an oval shape as you can get)
Spread 1⁄2 of the pizza sauce on top
Sprinkle with 1⁄2 of the cheese
Top with 1 cup spinach leaves
Fold into thirds
Form a loaf shape with seam along one side
Pinch edges closed to seal and transfer to a baking sheet
Repeat with other package of dough and remaining ingredients
Place this loaf on a second baking sheet
Bake for 22-25 minutes or until golden brown
Remove from baking sheets
Place on wire rack to cool
Cut each loaf into 1-inch slices
Arrange on a large serving platter to resemble ribs with the skull at top (if desired)
Edible Skeleton Bones
Ingredients
- 2 packages ready-made pizza dough
- 1 cup marinara sauce
- 1 cup shredded dairy free cheese
- 2 cups fresh baby spinach leaves
- 1 decorative skull optional
Instructions
- Heat oven to 400’
- Roll one package of dough flat (as close to an oval shape as you can get)
- Spread 1⁄2 of the pizza sauce on top
- Sprinkle with 1⁄2 of the cheese
- Top with 1 cup spinach leaves
- Fold into thirds
- Form a loaf shape with seam along one side
- Pinch edges closed to seal and transfer to a baking sheet
- Repeat with other package of dough and remaining ingredients
- Place this loaf on a second baking sheet
- Bake for 22-25 minutes or until golden brown
- Remove from baking sheets
- Place on wire rack to cool
- Cut each loaf into 1-inch slices
- Arrange on a large serving platter to resemble ribs with the skull at top (if desired)
For all baking I recommend using a commercial style sheet pan. Here’s a link to a half sheet pan you can purchase online if you don’t have access to a restaurant supply company.
