Edible Skeleton Bones for Halloween

Over the years I’ve participated in many Halloween themed parties and blog linkups. I’ve amassed a nice collection of recipes and thought it was time that I share them with you. These edible skeleton bones for Halloween are a crowd pleaser.

I hope you and your family enjoy these as much as my family does!

Be sure to check back because more Halloween themed recipes are on the way.

Edible Skeleton sloCooking.net HalloweenFoods2017

Edible Skeleton Bones

2 packages ready-made pizza dough
1 cup marinara sauce
1 cup shredded dairy free cheese
2 cups fresh baby spinach leaves
1 decorative skull (optional)

Heat oven to 400’
Roll one package of dough flat (as close to an oval shape as you can get)
Spread 1⁄2 of the pizza sauce on top
Sprinkle with 1⁄2 of the cheese
Top with 1 cup spinach leaves
Fold into thirds
Form a loaf shape with seam along one side
Pinch edges closed to seal and transfer to a baking sheet
Repeat with other package of dough and remaining ingredients
Place this loaf on a second baking sheet
Bake for 22-25 minutes or until golden brown
Remove from baking sheets
Place on wire rack to cool
Cut each loaf into 1-inch slices
Arrange on a large serving platter to resemble ribs with the skull at top (if desired)

Edible Skeleton Bones
 
Author:
Ingredients
  • 2 packages ready-made pizza dough
  • 1 cup marinara sauce
  • 1 cup shredded dairy free cheese
  • 2 cups fresh baby spinach leaves
  • 1 decorative skull (optional)
Instructions
  1. Heat oven to 400’
  2. Roll one package of dough flat (as close to an oval shape as you can get)
  3. Spread 1⁄2 of the pizza sauce on top
  4. Sprinkle with 1⁄2 of the cheese
  5. Top with 1 cup spinach leaves
  6. Fold into thirds
  7. Form a loaf shape with seam along one side
  8. Pinch edges closed to seal and transfer to a baking sheet
  9. Repeat with other package of dough and remaining ingredients
  10. Place this loaf on a second baking sheet
  11. Bake for 22-25 minutes or until golden brown
  12. Remove from baking sheets
  13. Place on wire rack to cool
  14. Cut each loaf into 1-inch slices
  15. Arrange on a large serving platter to resemble ribs with the skull at top (if desired)

 

For all baking I recommend using a commercial style sheet pan. Here’s a link to a half sheet pan you can purchase online if you don’t have access to a restaurant supply company.

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