Here is another dessert recipe I came across that was given an allergy safe tweak to match my food restrictions. This can be a challenge, but I am always up for doing something different. This no cook dairy free chia pudding has turned into one of my favorite recipes. I will make this and portion it up in ½ cup twist top plastic containers. That way they will stay fresh in the fridge and I can eat them at my leisure. I have been known to eat this for breakfast.
No Cook Dairy Free Chia Pudding
3 cups plain unsweetened dairy-free milk, I like to use flax milk
2/3 cup chia seeds
2 tsp. vanilla extract
1 tsp. ground cinnamon
3 tbsp. agave syrup
- Whisk all ingredients together
- Transfer to small containers, I typically use ½ cup twist top plastic containers
- Twist on lids
- Chill in refrigerator for at least 1 hour before serving
- Top with fresh fruit if desired
- Makes 4 servings
No Cook Dairy Free Chia Pudding
Ingredients
- 3 cups plain unsweetened dairy-free milk I like to use flax milk
- 2/3 cup chia seeds
- 2 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 3 tbsp. agave syrup
Instructions
- Whisk all ingredients together
- Transfer to small containers, I typically use ½ cup twist top plastic containers
- Twist on lids
- Chill in refrigerator for at least 1 hour before serving
- Top with fresh fruit if desired