Gluten Free American Chop Suey

This past fall I decided to try out recipes from homemade cookbooks from various women’s organizations. I discovered this recipe and gave it a gluten free/dairy free makeover in addition to adjusting some of the ingredients to match our Californian healthier eating habits. I hope you enjoy this recipe for gluten free American Chop Suey.

I have only made this once and it turned out better than I had anticipated. Please do not judge me for going into a new recipe with low expectations, but I find if I go into some of these thing with deliberately low expectations I have nowhere but up to go and will in the end be happier with the results!

Gluten Free American Chop Suey by sloCooking.net #pasta #glutenfree #easyrecipe

Gluten Free American Chop Suey

½ cup water
1 x 28 ounce can crushed tomato
1 package, about 1 ¼ lb. ground turkey
2 stalks celery, chopped
1 medium onion, yellow or white, chopped
1 green bell pepper, seeded and chopped
2 tbsp. gluten-free Worcestershire sauce
½ cup dairy-free cheddar cheese shreds
Kosher salt & pepper to taste
3 tbsp. canola oil
¾ lb. gluten-free elbow macaroni

  • Pre-heat oil in a large saute pan over medium-high heat
  • Add onion, bell pepper and celery – cook until tender
  • Remove vegetables from pan, set aside
  • Add a bit more oil to the pan and add ground turkey
  • Cook until broken up and browned
  • Add vegetables to cooked turkey
  • Mix in tomato, salt, pepper, Worcestershire sauce
  • Stir and cook over medium heat for 30 minutes
  • While meat mixture is cooking, heat water in a stock pot, cook gluten-free noodles according to package directions
  • Drain cooked noodles and add to meat mixture
  • Add in dairy-free cheese, stir to combine
  • Serve hot

Gluten Free American Chop Suey
 
Author:
Ingredients
  • ½ cup water
  • 1 x 28 ounce can crushed tomato
  • 1 package, about 1 ¼ lb. ground turkey
  • 2 stalks celery, chopped
  • 1 medium onion, yellow or white, chopped
  • 1 green bell pepper, seeded and chopped
  • 2 tbsp. gluten-free Worcestershire sauce
  • ½ cup dairy-free cheddar cheese shreds
  • Kosher salt & pepper to taste
  • 3 tbsp. canola oil
  • ¾ lb. gluten-free elbow macaroni
Instructions
  1. Pre-heat oil in a large saute pan over medium-high heat
  2. Add onion, bell pepper and celery – cook until tender
  3. Remove vegetables from pan, set aside
  4. Add a bit more oil to the pan and add ground turkey
  5. Cook until broken up and browned
  6. Add vegetables to cooked turkey
  7. Mix in tomato, salt, pepper, Worcestershire sauce
  8. Stir and cook over medium heat for 30 minutes
  9. While meat mixture is cooking, heat water in a stock pot, cook gluten-free noodles according to package directions
  10. Drain cooked noodles and add to meat mixture
  11. Add in dairy-free cheese, stir to combine
  12. Serve hot

 

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