Easy BBQ Pulled Pork

This recipe is a fun and easy one to make and bonus, makes enough to be considered batch cooking even without doubling it. You can make this easy BBQ pulled pork on the stove top or even in the slow cooker. My family enjoys eating this like they do in the south on a sandwich with plenty of coleslaw. There’s something so tasty about the combination of coleslaw and pulled pork.

Easy BBQ Pulled Pork from sloCooking.net #slowcooker #BBQ #crockpot

Easy BBQ Pulled Pork

1 tbsp. olive oil
1 ½ lbs. boneless pork loin, trimmed of visible fat
1 medium white onion, chopped (1/2 cup)
2/3 cup ketchup
1 tbsp. apple cider vinegar
1 tbsp. molasses
2 tsp. packed brown sugar
2 tsp. mustard powder
1 ½ tsp. garlic powder
1 tsp. Worcestershire sauce
¼ tsp. black pepper
1 ½ cup chicken stock (if cooking in a slow cooker use half the stock)

  • Heat oil in medium stock pot on medium-high heat
  • Add pork loin, brown, turning occasionally
  • Add onion, ketchup, vinegar, molasses, brown sugar, mustard powder, Worcestershire sauce, black pepper and broth
  • Stir to combine and bring to a boil
  • Reduce heat to low, cover and simmer
  • Stir occasionally – cook 1 ½ hours
  • Uncover and simmer an additional 10 minutes or until the sauce has thickened slightly
  • Pork will be tender and pull apart with a fork
  • Remove from heat
  • Shred pork with forks and serve
Easy BBQ Pulled Pork
 
Author:
Ingredients
  • 1 tbsp. olive oil
  • 1 ½ lbs. boneless pork loin, trimmed of visible fat
  • 1 medium white onion, chopped (1/2 cup)
  • ⅔ cup ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. molasses
  • 2 tsp. packed brown sugar
  • 2 tsp. mustard powder
  • 1 ½ tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. black pepper
  • 1 ½ cup chicken stock (if cooking in a slow cooker use half the stock)
Instructions
  1. Heat oil in medium stock pot on medium-high heat
  2. Add pork loin, brown, turning occasionally
  3. Add onion, ketchup, vinegar, molasses, brown sugar, mustard powder, Worcestershire sauce, black pepper and broth
  4. Stir to combine and bring to a boil
  5. Reduce heat to low, cover and simmer
  6. Stir occasionally – cook 1 ½ hours
  7. Uncover and simmer an additional 10 minutes or until the sauce has thickened slightly
  8. Pork will be tender and pull apart with a fork
  9. Remove from heat
  10. Shred pork with forks and serve
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