I keep finding myself going back to things my mother cooked when I was growing up. This casserole is one of those dishes. My mom used to make this casserole for church or scout potlucks. It was a crowd pleaser and one that I enjoy making to this day. However these days I have replaced the ground beef with ground turkey. I have also switched out the cheese for dairy-free cheese. This is the easiest casserole ever and I just love it to pieces.
Easiest Casserole Ever
10 small potatoes
1 lb. ground turkey
1 small yellow onion, diced
8 ounces dairy-free shredded cheese
Seasoning salt
Dairy-free margarine
Kosher salt
Ground black pepper
- Pre-heat oven to 350’F
- In a large pan, brown ground turkey, sprinkle meat with seasoning salt while cooking
- When meat is almost done cooking, add diced onion
- Cook on medium-low until onion is tender
- Slice the ends off the potatoes
- Cut potatoes into thin slices the long way
- Spray a casserole dish with non-stick spray
- Cover the bottom of the dish with one layer of potatoes
- Divide the meat and onion mixture in half
- Spread half the mixture on top of the potatoes
- Layer half the dairy-free cheese on top
- Repeat all three layers and end with a layer of potatoes
- Put dots of dairy-free margarine on top of the final layer of potatoes
- Sprinkle with salt and pepper
- Bake 45-60 minutes or until warm and bubbly
Ingredients
- 10 small potatoes
- 1 lb. ground turkey
- 1 small yellow onion diced
- 8 ounces dairy-free shredded cheese
- Seasoning salt
- Dairy-free margarine
- Kosher salt
- Ground black pepper
Instructions
- Pre-heat oven to 350’F
- In a large pan, brown ground turkey, sprinkle meat with seasoning salt while cooking
- When meat is almost done cooking, add diced onion
- Cook on medium-low until onion is tender
- Slice the ends off the potatoes
- Cut potatoes into thin slices the long way
- Spray a casserole dish with non-stick spray
- Cover the bottom of the dish with one layer of potatoes
- Divide the meat and onion mixture in half
- Spread half the mixture on top of the potatoes
- Layer half the dairy-free cheese on top
- Repeat all three layers and end with a layer of potatoes
- Put dots of dairy-free margarine on top of the final layer of potatoes
- Sprinkle with salt and pepper
- Bake 45-60 minutes or until warm and bubbly