Garlic White Beans
You know I like eating beans and we as a household like to pair cooked beans with meat, poultry and other proteins. These garlic white beans pair well with steak. I like to pair them with carne asada.
Garlic White Beans
2 lbs. carne asada
30 ounces white beans, drained and rinsed
4 Roma tomatoes, chopped
¾ red onion, chopped
1 tsp. fresh garlic, crushed (I use a garlic press)
3 tsp. Italian seasoning
1 cup chicken stock
3 cups loose packed, chopped spinach
Olive oil
Kosher salt & black pepper to taste
- Heat oil in a large non-stick skillet over medium heat until hot.
- Cook carne asada until browned evenly, pour off drippings
- Add onion, tomato, salt and pepper
- Bring to a boil
- Reduce heat, over tightly and simmer 20 minutes or until steak is fork-tender
- Remove steaks and keep warm
- Stir beans into cooking liquid, bring to a boil
- Reduce heat and cook 7-10 minutes or until sauce is thickened, stir frequently
- Mix in spinach, remove from heat
- Let stand 1 minute
- Serve bean mixture with cooked carne asada
Garlic White Beans
Ingredients
- 2 lbs. carne asada
- 30 ounces white beans drained and rinsed
- 4 Roma tomatoes chopped
- ¾ red onion chopped
- 1 tsp. fresh garlic crushed (I use a garlic press)
- 3 tsp. Italian seasoning
- 1 cup chicken stock
- 3 cups loose packed chopped spinach
- Olive oil
- Kosher salt & black pepper to taste
Instructions
- Heat oil in a large non-stick skillet over medium heat until hot.
- Cook carne asada until browned evenly, pour off drippings
- Add onion, tomato, salt and pepper
- Bring to a boil
- Reduce heat, over tightly and simmer 20 minutes or until steak is fork-tender
- Remove steaks and keep warm
- Stir beans into cooking liquid, bring to a boil
- Reduce heat and cook 7-10 minutes or until sauce is thickened, stir frequently
- Mix in spinach, remove from heat
- Let stand 1 minute
- Serve bean mixture with cooked carne asada
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